This lovely Decorative Heart Pan is made by Nordic Ware . The recipe is on the label and is delicious.
After buttering the pan I added fine sugar crystals in the design area to lighten up the pattern. I whirled my granulated sugar in a food processor for a few minutes to make the crystals fine.
I did use a coffee liqueur syrup on this cake, after it came out of the mold.
This cake doesn't need frosting. Serve it with a dab of Hershey's Chocolate Syrup or with some ice cream . This is a tall 10 cup ~ one layer cake.
Looking forward to Valentines Day!